Why Peking Duck is a Must-Try in Beijing
No trip to Beijing is complete without indulging in Peking duck, a dish that has defined Chinese cuisine for centuries. As the capital’s most iconic delicacy, Beijing duck is more than a meal – it’s a cultural experience. Whether you’re a foodie, a history enthusiast, or a first-time visitor, this guide will help you navigate the city’s top spots for Peking duck, ensuring your taste buds and itinerary are perfectly aligned.
Section 1: A Brief History of Peking Duck – From Imperial Kitchens to Global Fame
Peking duck dates back to the Ming Dynasty (1368–1644), when it was served exclusively to emperors. The dish evolved in Beijing’s Quanjude and Bianyifang restaurants, which perfected the art of roasting duck in closed ovens. Today, it’s celebrated worldwide for its crispy skin and tender meat, making it a centerpiece of any Beijing duck experience. Key historical tidbits:
Ming Dynasty Roots: Originally called “Baozi Duck,” it became a royal favorite.
Quanjude’s Legacy: Founded in 1864, this restaurant popularized the hanging oven method.
Global Recognition: Introduced to the West during diplomatic banquets in the 20th century.
Section 2: Top 5 Must-Visit Peking Duck Restaurants in Beijing
- Quanjude (全聚德) – Tradition Meets Spectacle
Why Visit: The oldest and most famous Peking duck chain, with branches across Beijing.
Signature Experience: Watch chefs carve the duck tableside using centuries-old techniques.
Pro Tip: Try the Hufang Bridge or Forbidden City branches for a historic ambiance. - Da Dong Roast Duck (大董) – Modern Mastery of a Classic
Why Visit: Chef Dong Zhenxiang revolutionized Beijing duck with leaner cuts and innovative pairings.
Signature Experience: “Skin-only” duck served with unique accompaniments like seaweed or truffle.
Pro Tip: Book the Da Dong Wangfujing branch for panoramic city views. - Bianyifang (便宜坊) – The Ancient Clay Oven Method
Why Visit: The second-oldest Peking duck restaurant (est. 1416), using traditional jun (closed) ovens.
Signature Experience: Softer skin compared to Quanjude, paired with steamed buns and scallion pancakes.
Pro Tip: Visit the Hutong branch for an authentic local vibe. - Duck de Chine – A Fusion of East and West
Why Visit: A chic, contemporary spot blending French techniques with Beijing duck traditions.
Signature Experience: Duck confit spring rolls and maple-glazed duck breast.
Pro Tip: Perfect for travelers craving a modern twist on the classic dish. - Ziin (紫菁) – The Artistic Duck Experience
Why Visit: Located in the trendy Sanlitun area, Ziin pairs Peking duck with live calligraphy performances.
Signature Experience: Duck wrapped in handmade spinach pancakes and paired with plum sauce.
Pro Tip: Ask for a private dining room to enjoy a theatrical duck-carving show.