Tanghulu: Beijing’s Iconic Sweet-Sour Delight | Beijing Travel Guide
No Beijing travel guide is complete without mentioning tanghulu—this glittering, candy-coated snack is more than just food; it’s a symbol of Beijing’s street culture and centuries-old culinary heritage. Originating as early as the Southern Song Dynasty, tanghulu has evolved from a royal treat to a beloved street staple, capturing the hearts of locals and international visitors alike with its perfect balance of sweet and sour .
At its core, traditional tanghulu features plump hawthorns (shānzhā) strung on bamboo skewers, dipped in a glossy, crisp sugar coating that shatters at the first bite. The cold winter air of Beijing is the secret to its signature crunch—only low temperatures can set the sugar into a translucent, glass-like shell, contrasting beautifully with the tart, juicy fruit inside . Beyond the classic hawthorn, modern variations have expanded the menu: from strawberry and grape to creative fills like red bean paste or glutinous rice. Recently, milk skin tanghulu has become a viral hit in Tuanjiehu, drawing long queues of foodies eager to taste its creamy-sweet twist .
For an authentic experience, follow this Beijing travel guide to the best spots. Head to Nanluoguxiang, a historic hutong lined with traditional stalls, where you can grab a freshly dipped skewer while exploring ancient alleyways . For a touch of nostalgia, visit Huguosi Snack Street—its tanghulu vendors keep time-honored recipes alive, offering flavors like black date and walnut . If you seek premium craftsmanship, look for Xinyuanzhai’s delicate versions, once favored by literati for their flawless fruit selection and sugar coating . Even royal-themed experiences await: join非遗 (intangible cultural heritage) workshops to make your own tanghulu, just as emperors once enjoyed .
Tanghulu is more than a snack—it’s a sensory journey. The crunch of sugar, the tang of hawthorn, and the joy of eating it while wandering Beijing’s streets (whether by the Forbidden City or modern trendy blocks) encapsulate the city’s blend of ancient charm and vibrant life. Add this iconic treat to your Beijing travel guide itinerary—every bite tells a story of Beijing’s past and present .